Veganomican boasts over 250 vegan recipes with absolutely no soy cheese and processed veggie burgers. Authors Isa Chandra Moskowitz and Terry Hope Romero came up with “[r]ecipes you wish you’d grown up with…It’s real and honest home cooking, with a splash of panache…”
And the winner is….
Cooking is my creative avenue. To some, creativity and the kitchen may not go hand and hand but that doesn’t have to be the case. Veganomicon boasts tons of tasty animal-free options for those times when you just can’t come up with any new ideas in the kitchen. The book is also helpful in your quest to learn how to prepare foods in a meatless way that may not be familiar.