We’re moving into the fall in South Carolina, a portrait that, at least in the Low Country, is much different than fall lovers usually envision. It’s not marked by potent fall foliage or crisp chilly weather. Here in Charleston it means reduced humidity, cloudless sapphire skies, and beach weather. It means taking advantage of endless time outdoors and the uplifted moods of those that have been trapped indoors during a scorching summer. And of course, great eats! Here are my picks for bountiful Serene Eats for breakfast, lunch, and dinner.

Breakfast

1. Vegan Pumpkin Bread

2. Coconut Hemp Pancakes

Lunch

1. Black Eyed Pea Cakes with Honey Crisp Slaw

2. Charred Tomato Gnocchi with Kalamata Olives, Basil, and Capers

3. Indian Spiced Charred Cabbage Steaks

Dinner

1. Sweet Potato Skins

2. Fire Roasted Spaghetti Al Pomodoro

It’s time to get cooking.