Ode to summer–the weather is gorgeous, the food is fresh, and the flavors are vibrant. I’ve had a glorious time in the kitchen over the past few weeks preparing simple plant-based dishes with a wide variety of local flavors. From blueberries to kale and peaches to onions, my kitchen is brimming with South Carolina’s best eats.

Breakfast

1. The Green Goddess Smoothie

2. A Switch from Coffee to Tea

3. Hearty Breakfast Tacos

Lunch

1. Avocado Chickpea Bruschetta

2. Coconut Curry Noodles

3. Sweet Potato Skins

Dinner

1. Everything But the Kitchen Sink Quinoa-Stuffed Tomatoes

2. Hoisin Marinated Tofu Fried Rice

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