It’s been a crazy month–weekends away, work trips, and little time at the house. But that hasn’t stopped me from cooking, which is a great way to decompress, relax, and find creativity when you feel bland. It’s also a good way to stay healthy and keep a reasonable budget. This week it’s all about light, vegan foods that get you ready for summer.

Breakfast

1. Green Goddess Smoothie

2. Oats, Oats, and more Oats

Lunch

1. Sweet Potato Skins

2. Lentils with Sun Dried Tomatoes and Capers in an Herb Vinaigrette

3. Upscale Guiltless Nachos

Dinner

1. Polish Stuffed Cabbage Rolls (Vegan)

2. Spiraled Beet Risotto

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