I’ve had a lot of fun with vegan takes on Tex-Mex, which will definitely play a role in this week’s recipes. But a lot of my recipes lately have also been about taking traditional fare and finding ways to make it healthier and animal-free. I think I succeeded with this week’s Serene Eats.

Breakfast

1. Coconut Yogurt with Raw Honey, Fruit, Nuts, and Seeds

2. Vegan Carrot Cake Muffins with Cream Cheese Icing

Lunch

1. Upscale Guiltless Nachos

2. Crunchy Chinese Veggie Lettuce Wraps

3. Fried Chickpeas

Dinner

1. Loaded Enchilada Casserole

2. Warm Sweet Potato Salad with Chickpeas

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